Starters
Imported Campanelle Pasta, Simple Red Sauce |
$0.00 |
Flat Bread-Arugula, Burrata, Tomatoes |
$0.00 |
Butter Lettuce-Walnuts, Grano, Black Truffle Vin |
$0.00 |
Pork & Chevre’ Meatballs-Spicy Pepper Sauce |
$0.00 |
Grilled Scallops on the Half Shell, Mango Chutney |
$0.00 |
Brussels Terra Cotta, Green Onion, Pancetta |
$0.00 |
Escargot, Garlic, Parsley, Lemon Verbena |
$0.00 |
Cheese Board, Mustard Caviar, Wine Poached Fig |
$0.00 |
Pan Roasted Forest Mushrooms, Dolce' Gorg |
$0.00 |
Roasted Elephant Garlic, Thyme |
$0.00 |
Crispy Pork Belly, Fig, Maple, Smoked Paprika |
$0.00 |
Shishito Peppers, Olive Oil, Maldon Sea Salt |
$0.00 |
Grilled Shrimp, Shishito Pesto |
$0.00 |
Baby Octupus, San Marzano, Garbanzo, Artichoke |
$0.00 |
White Asparagus, Peas, Pea Sprout Salad, Verjus |
$0.00 |
Mains
With Chef's Choice of Seasonal Accompaniments
Crispy Whole Chicken-Garlic Herb Oil |
$0.00 |
Duroc Pork Rib Chop, Black Cherry Mostarda |
$0.00 |
Wagyu Flat iron, Preserved Watermelon |
$0.00 |
Grilled Shrimp, Sweet Green curry |
$0.00 |
Dry Pack Scallops, Black Garlic Aioli |
$0.00 |
Australian Lamb Rib Chops, Fresh Rosemary, Balsamic |
$0.00 |
Maple Leaf Duck Breast, Yuzu Hoisin |
$0.00 |
Five Spice Rubbed Elk Loin, Braised Cipollini |
$0.00 |
Durham Ranch Bison Strip, Chili Pepper Floss |
$0.00 |
Great Lakes Walleye, Lemon, Olive Oil, Sea Salt |
$0.00 |
Black Angus Ribeye, Naked |
$0.00 |